Nobilo Recipe Index




Recipe Index

	Pan-Fried fillet of Seabass on grilled asparagus with mustard seed, mango and toasted coconut salad.
	Seared Scottish scallops and ruby grapefruit with sweet soy and sesame dressing, coriander and mint.
	Roast cod fillet on aubergine, cherry tomato and red onion salad with honey mustard dressing and toasted peanuts.
	Hot smoked salmon on a new potato and green bean salad with Spanish smoked paprika crème fraiche and New Zealand avocado oil.
	Sweet turmeric roasted mackerel on toasted rye bread with avocado, shallot and watercress.
	Grilled calamari salad with new potato, chorizo, olives, tomato, red onion and olives. Served with crusty bread.
	Skewers of B.B.Q’d king prawns and pineapple with coriander and cumin Greek yoghurt dipping sauce.
	Scottish smoked salmon and crème fraiche puff pastry tart with shaved fennel and mild New Zealand wasabi dill dressing.

		Roasted Salmon with Salsa Verde Beef Fillet with a Mustard Mariade Tangy Prawn Salad Oysters with Lemon & Wasabi Dressing Chicken with Pepper & Olives

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